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Del's Cooking Twist

NEW! Healthy Oat Crepes

Published 21 days ago • 1 min read

Hi Reader!

Every year I get asked if I can share a crepes recipe that is gluten-free and dairy-free. I took up the challenge and created a super simple oat crepes recipe, prepared with gluten-free oat flour, eggs and oat milk. The batter comes together quickly in a blender and yields some delicate and fiber-rich crepes. Note that it is very important to use gluten-free oats (or oat flour) if you want to make sure the crepes are 100% gluten-free. Enjoy with sweet or savory fillings of choice!

Healthy Oat Crepes

Healthy Oat Crepes Healthy Oat Crepes

Oat crepes are supple, tender, and a great alternative to the classic crepes recipe. They’re prepared with oats, which makes them nutritious, fiber-rich, and easy to adapt in a gluten-free and dairy-free version.

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